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Not so much cutting edge as half-cut and still sliding.
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2013
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June
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- Bloggers are Brilliant!
- Z paces the floor worrying about Rog
- Z didn't make a list, so this will do instead
- Z paints the letter red
- Food
- Family cooking
- The Young Persons' Day
- Midsummer fire
- Jane's kitchen
- Music lesson
- Three days of pictures
- Z takes time off
- Maximum efficienZy
- Z still thinks about the party
- Z is looking forward
- Z listens
- Z prefers anonymity
- Piano sex
- Z looks at reed beds
- Z tips PG
- Stet
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- Z says the wrong thing
- Dear reader...
- Z is cautiously optimistic
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June
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The Day Job
The Place to Go
Delightful people with a little too much time on their hands
Copyright
Oh, what's the problem? This is hardly Great Literature. I'd appreciate anything taken from here being acknowledged, and I might change my mind if I'm suddenly proclaimed as the Literary Queen of the Blogosphere - but I probably wouldn't. Do what you like, just as long as it doesn't extend to defamation of anyone, even me.
Actually, you want to pass off what I say as your own, I might even be flattered. Let's face it, who cares anyway?
4 comments:
Fear not Zoe - I'm hard at work in my extensive stock warehouse! (But thanks for your concern). I'm still in awe of your son-in-law, who cycles further than I can drive!
Thanks for EXCELLENT do yesterday - a lovely atmosphere and brilliant food.
I was a lot more worried to see you disappear on the back of a motorbike....
It's rather lovely, living in a county where someone falling off a bike is news. Glad it's not you.
I'll try Ben with the tea later - though there was a suggestion that we shouldn't open the pack, but put it on eBay, once it was discovered that it retails on Amazon at £9.99, with about a fiver postage!
The bike was brilliant. And thanks for coming (nice trousers, btw), it's the guests who make the atmosphere!
Is the cheese good? Are they doing mail order?
Excellent interview on R4 too, I thought. Reminded me of Tom Archer... ah, but you don't listen any more, do you?
I don't turn it off if it's on while I'm cooking, but I don't follow it any more.
Yes, it's good. Quite salty, about the same as Camembert but the flavour is more like ripe Brie. This was their very first batch, I don't know if they'll be doing mail order eventually. They don't employ anyone extra, so can't cope with much more work. I'll post you a piece to try.
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