When Weeza was a little girl she would announce, at the end of a busy day, "I'm hungry and I'm thirsty and I'm tired." I thought that at lunchtime today, after more than three hours spent with china. So I poached two bantam eggs and toasted a slice of bread for lunch and then, having gone too long without food, ate a chunk of cheese too. I have a sizeable fillet of plaice in the fridge, that I bought from Paul the Fish this morning, but I'm not sure I can be bothered to cook it. I'm trying to think of something healthy that I want to eat and I happen to have, instead. It may be simpler to cook the fish.
Most of the time, I'm enthusiastic about cooking, but a few times a year, I become completely bored with it. This time, it's been sparked by turning the Aga off - it had been far too hot to bear it for a week, then I've resisted any temptation with the memory of the last propane bill, for the fill-up just before the war started, since when prices have rocketed. I'm making this last as long as possible. I bowed to the trend for heated blankets in the winter and, in the last chilly days, it has saved me from turning on an electric fire. I admit also to switching on the electric blanket at night, a couple of times, too. This, only days after finding a summer duvet far too hot and just sleeping under a sheet. English weather is endlessly entertaining. Another heatwave is promised for later in the week. Bring it on, darlings. At least we've had plenty of rain.
The bantams are laying enthusiastically. There are only eight of them, all either four or five years old. But there were six eggs yesterday and another three today. I am planning a good many egg-based dishes for Saturday - cakes, mousse and good old egg mayonnaise, at least. Thank goodness no one is allergic to eggs. With the obvious exception of vegans, vegetarians and committed meat enthusiasts (because the first two and the last don't fit easily) I aim to serve food that everyone can eat, not to make anyone feel as if they have to be careful and ask. Luckily, I can and do eat pretty well anything, but a lot of people can't or choose not to.
Anyway. As ever, I start to write without knowing where I'll end up. I'll go and cook that fish. I've got a blood test booked by the way, for tomorrow. I had a speedy response from the GP, which is slightly disconcerting. I know how triage works.