Blog party done for another year

 It was a relaxed and cheerful blog party.  There were only 8 of us, but that made it easy.  I made pulled pork (slow cooked overnight, pulled apart with forks) and sirloin of beef, plus salads and eggs.  Then orange cake and chocolate cake, syllabub and strawberries, also local cheese.  Puds were dairy and gluten free, but I can always cater for any and all dietary requirements.  So much easier than it used to be and more necessary, as increasing numbers of people develop problems with various foods, as well as being vegetarian/vegan.  A friend posted photos on social media today, his partner is vegan and, whilst his lunch was vegetarian, hers was baked potato and baked beans and, honestly, that wouldn't make me very satisfied.  Stodge on stodge isn't very enjoyable.  I love vegetables, but the more obviously protein-rich vegan foods would be a problem, long term.  Tofu is deeply boring and tastes of nothing.  However much it's been marinated, I've found that I eat the veggies and push the tofu aside.  Dhal is good, but it's stodgy, to me, and I can't eat much of it.  I like beans and chickpeas, but once or twice a week at most.  Just adding an egg makes it all so much easier.  And I'm attempting to help my anaemia by adding red meat, which I'm enjoying, having rarely eaten it for months.  I don't know how I'd replace that iron quickly without supplements.  This is not to be critical of anyone in the least, I just wonder how someone who loves all food and cooking can possibly deal with having so many foods out of bounds.  An allergy forces it on you and a religious or cultural reason, that means you've never eaten a food, means you don't miss what you have never tasted.  

Anyway, I digress.  Zoe, Mike and Scout stayed overnight and we polished off most of the leftovers for lunch, apart from an unseemly amount of rice salad.  Now, I'm going to pretend to watch the Belgium/Iran match and root for Zoe's team.  But let the best team win, hey.