tag:blogger.com,1999:blog-21602861.post4528835512546955021..comments2023-10-17T12:05:26.540+01:00Comments on Razor-blade of Life: Pie-eyed piperZhttp://www.blogger.com/profile/00822383355869390919noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-21602861.post-14624978187098872732011-08-01T12:47:19.815+01:002011-08-01T12:47:19.815+01:00Absolutely, 4D, I'd love it if you and Caz wou...Absolutely, 4D, I'd love it if you and Caz would come. Next bloggers' party, you are certainly invited. If you come this way at any time (Norfolk/Suffolk border) let me know and I'll invite you, party or not.<br /><br />Lassi, delicious - although looking up recipes, it has water added, though maybe runny yoghurt would do just as well.Zhttps://www.blogger.com/profile/00822383355869390919noreply@blogger.comtag:blogger.com,1999:blog-21602861.post-20746664281772622212011-07-31T19:07:32.289+01:002011-07-31T19:07:32.289+01:00With ref to Dave's suggestion, the best yoghur...With ref to Dave's suggestion, the best yoghurt I ever tasted (and I'm not normally keen on the stuff-whatever anyone may try to persuade me, yoghurt is NOT pudding and should not be offered in the stead of pudding, however good for one it's supposed to be) was some years ago in a Hindi restaurant (Govinda's in Stockholm) and was a thin, liquid, fruit yoghurt,quite delicious, and very refreshing as a drink.Anonymoushttps://www.blogger.com/profile/07558857315748815249noreply@blogger.comtag:blogger.com,1999:blog-21602861.post-27404205373856670252011-07-31T18:58:59.729+01:002011-07-31T18:58:59.729+01:00Now have you the courage aka mental instability to...Now have you the courage aka mental instability to invite me?<br /><br />I would bring Caz....and I always behave when Caz is there. 5 feet tall, half Scots 1/4 Irish ridiculously clever....scares the beejabers out of me.<br /><br />Good job I love her!<br /><br />Anyroad...I'd bring some Champers.<br /><br />(I won it at a fancy dress in my local...don't like the muck myself)..;-)Four Dinnershttps://www.blogger.com/profile/09450277974819293329noreply@blogger.comtag:blogger.com,1999:blog-21602861.post-3723366631746998992011-07-30T09:33:20.074+01:002011-07-30T09:33:20.074+01:00Yes, Chris.Yes, Chris.Zhttps://www.blogger.com/profile/00822383355869390919noreply@blogger.comtag:blogger.com,1999:blog-21602861.post-78041208849656103842011-07-30T09:27:52.236+01:002011-07-30T09:27:52.236+01:00Yogurt 0, champagne 10. Good for you. I mean good ...Yogurt 0, champagne 10. Good for you. I mean good for you, not necessarily that it's good for you. Which it is. Hugely.Christopherhttps://www.blogger.com/profile/14227767014123557100noreply@blogger.comtag:blogger.com,1999:blog-21602861.post-61504572192617992242011-07-30T08:51:05.890+01:002011-07-30T08:51:05.890+01:00According to the link Blue Witch sent me, the adva...According to the link Blue Witch sent me, the advantage of UHT milk is that you can just warm it as it's already sterilised. One can add extra powdered milk to thicken it, if you don't want to reduce it. <br />In this instance, I'd like to make a positive of it being unpasteurised milk and therefore neither boil it down or add milk powder (which may well be made from imported milk, which I deeply disapprove of). So it may be that straining off the extra whey could be the solution. A bit messy, but not a problem.Zhttps://www.blogger.com/profile/00822383355869390919noreply@blogger.comtag:blogger.com,1999:blog-21602861.post-68421300852851952852011-07-30T08:16:58.830+01:002011-07-30T08:16:58.830+01:00If I remember correctly one of the reasons we used...If I remember correctly one of the reasons we used to leave the milk simmering away was to thicken it so the yoghurt wasn't runny.<br /><br />We used to find full cream (blue top) UHT long life made the best yogurt, after all these discussions I plan to buy some. Once we have nearly finished the shop yogurt I shall set the yogurt maker up overnight, as we have an Economy 7 tariff. Like wallpapering the first attempt is never good but the next is so much better.PixieMumhttps://www.blogger.com/profile/14717092173188052675noreply@blogger.comtag:blogger.com,1999:blog-21602861.post-896601570147482662011-07-30T07:55:37.447+01:002011-07-30T07:55:37.447+01:00The stuff my mother used to make was very runny. ...The stuff my mother used to make was very runny. Market it as drinking yoghurt.Davehttps://www.blogger.com/profile/08403853324345062446noreply@blogger.com