Thursday, 13 December 2012
New from the farm
7 comments:
All posts have been transferred to razorbladeoflife.co.uk and I normally blog there. However, it isn't available at present, so I'm back to blogspot If you want to email me, my address is on my profile.
However, I am not interested in sponsored posts, reviews or any commercialising of this blog, which I write entirely for pleasure, so please do not write and ask.
Lovely! I love proper full-fat milk!!
ReplyDelete*wants one for my collection*
ReplyDeletePlease :)
Excellent!
ReplyDeleteJust a thought: Does 'raw' mean 'unpasteurised'? And a shame it's not a pint (568 ml).
Certainly, BW, I'll get you one.
ReplyDeleteYes, Tim, unpasteurised, straight from the cow. Jonny's learning cheesemaking too, that's his next venture.
John, I've got to rescue you from spam, and I don't know why your comments usually end up there and I apologise. It's lovely milk - not that I use a lot of it myself, but when I do I don't bother with the skimmed sort. I go for quality over quantity every time!
How delightful! I do envy you the freshness and ease of purchase! we have too many rules here at times! xox
ReplyDeleteWhat a splendid sight. I used to love drinking fresh milk straight from the dairy - it isn't at all like pasteurised.
ReplyDeleteVery rigorous health and hygiene checks, of course. You take your bottle (plastic ones are free) and put £1 in the machine and it dispenses a litre of milk into the bottle as you hold it. Ice cream, eggs and the glass bottles are paid for into an honesty box.
ReplyDelete